Herbal Allies for Pregnant Women
Pregnancy is a special time. One that brings joys and pains. Many minor, but distressing health complaints can accompany pregnancy, such as morning sickness, varicose veins, skin discoloration, hemorrhoids, constipation, folic acid anemia, iron deficiency anemia, muscle/leg cramps, backache, heartburn, fatigue and mood changes, bladder infections, and high blood pressure. What can the expectant mother use that is safe for her unborn child as well as herself?
Most women would agree that drugs are to be avoided during pregnancy. Many over-the-counter remedies, especially antihistamines, acne medicines, and laxatives, have been shown to cause birth defects in animals or humans. Antibiotics may cause fetal abnormalities and sulfur drugs can cause neo-natal jaundice. Tranquilizers and painkillers can cause birth defects and addict the fetus. Antacids can cause muscle problems in the baby and edema in the mother. (In addition, they mess up a woman’s calcium metabolism; see discussion following.)
And it is well accepted that the drug-like actions of alcohol, tobacco, and coffee are best avoided both before conception, during pregnancy, and while lactating.
Few women, however, understand that vitamin/mineral supplements are more drug-like than food-like. Though they are widely recommended, even by orthodox MDs, supplements are problematic for pregnant women and ought to be avoided. A study of 23,000 pregnant women, reported in The New England Journal of Medicine (1995) found 4.8 times more birth defects among the children of women who consumed 10,000 IU or more of vitamin A in supplemental form. And if that isn’t enough to make you hesitate before reaching for the pills, consider this: the amount of iron in four prenatal-formula tablets can kill a child under the age of three.
In addition to drugs and supplements, many common herbal remedies, including golden seal, and flax seed are best avoided during the weeks of gestation. See below for herbs that may be problematic during pregnancy.